Smooth rich and creamy. Madagascar vanilla is a favorite among chefs around the world. This traditional type of vanilla adds an incredibly full flavor to any style of dessert. Our 2-Fold Madagascar Vanilla is made with twice the amount of vanilla beans! The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers leave the pods to mature on the vines a few weeks after conventional harvest time. This gives the finished product a full body impact and a remarkable after taste.