Starting with thick, rich, aged balsamic vinegar then concentrated fresh fig fruit is added to this incredible balsamic vinegar, creating a jammy, dark, rich balsamic vinegar.
This unique vinegar enhances simple salads and adds depth to meat marinades like pork tenderloin. A tasty treat served over fresh fruit or aged cheeses.
Fig Reserve Balsamic Vinegar elevates vanilla ice cream to gourmet status.
Pairing Suggestions: Italian Herb Olive Oil, Chipotle Olive Oil