Our sweet, tart white pineapple balsamic vinegar combined with the delicious Oregano olive oil.
The combo of pineapple and oregano goes perfect with southern shrimp kabobs, on a ham and pineapple pizza, a pork loin, or even on sautéed spinach.
This unique and delicious blend offers a light refreshing taste to any salad.
A great splash of Summer and sunshine!
Great on pork loin, poultry and pasta salads.