A fininshing touch of white truffle oil is pure magic on everything from grilled steak to scramble eggs and everything in between. This extra-virgin olive oil is infused with extract of Italian White Truffles, the rare and prized mushroom that is enthusiastically harvested every fall. This fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables. Truffle oil is commonly used to make "Truffle Fries", which feature French Fries tossed with truffle oil, parmesan cheese and black pepper. Oh, did I mention drizzle on Mac & Cheese! OMG!!!