Cilantro Extra Virgin Olive Oil: Fresh cilantro is cold-pressed with only the best olives.
This will soon become one of your favorite olive oils, enjoy this savory fusion with overtones of ripe lemon, sage and black pepper.
Great tossed with pasta, on salads, mix with mayo for a sandwich spread, unique bread dipping and a pop in marinades.
Adds zest to guacamole and zing to pesto. Try drizzled over grilled corn on the cob for superb flavor.
Favorite Uses: Guacamole, Chicken, Shrimp, Beef
Pairing Suggestions: White Balsamic Vinegar, Cask 10 Balsamic Vinegar, Pineapple Balsamic Vinegar, Honey Ginger Balsamic Vinegar