Carolea olive trees grow in the hilly area of Basilicata and along the Ionian Sea in Calabria. These regions are located between the heel and the toe of the “boot” of Southern Italy.
Native to this area, the olives produce an excellent oil. A natural choice for grilled scallops, oven roasted cauliflower or baba ghanoush dip.
With an acidity of 0.30 you will enjoy the medium intensity and fruitiness. Light aftertaste possessing a balanced pepper and bitterness with almond overtones. Aromatic notes of apple with artichokes.
This is a classic Organic Extra Virgin Olive Oil with all the flavor you would expect from Italy.
Pairing Suggestions: Garlic Balsamic Vinegar, Cask 10 Balsamic Vinegar, Pomegranate Balsamic Vinegar, Fig Balsamic Vinegar