Frantoio of Tuscany Extra Virgin Olive Oil
Frantoio of Tuscany Extra Virgin Olive Oil
A rich creamy mouth feel, with intense green fruit notes, this oil boasts of artichoke and green tomato and aromas of fresh cut grass and tomato leaf. This oil is very well balanced, with a beautiful harmony between the aroma and flavor profile. The finish is persistent spicy and warm with notes of green peppercorn and cinnamon.
A versatile oil that can be used for all applications including frying, finishing your favorite dishes, or as part of a marinade
Native to Tuscany, the olives produce an excellent oil. A natural choice for grilled scallops, oven roasted cauliflower or baba ghanoush dip.
Light aftertaste possessing a balanced pepper and bitterness with almond overtones. Aromatic notes of apple with artichokes.
This is a classic Extra Virgin Olive Oil with all the flavor you would expect from Italy.
Tasting Characteristics
Fruitiness High
Bitterness Medium
Pungency Medium
Chemical Characteristics
Acidity 0.13%
Peroxides5.51 meg./kg.
Phenols326
Testing Date 1/5/2024
Harvest Date: November 2023
Pairing Suggestions: Garlic Balsamic Vinegar, Cask 10 Balsamic Vinegar, Pomegranate Balsamic Vinegar