Brined and Roasted Heirloom PUMPKIN Seeds (PEPITAS)
SKU:
$3.50
$3.50
New York Grown, Brined and Roasted Heirloom PUMPKIN Seeds (aka PEPITAS) are a crunchy seed snack that is made in small batches.
The seeds have hulls that are softened by brining and then slow roasted. They should be eaten whole (Hulls Do Not Need to be Removed Before Eating).
USES: Great right out of the bag as a lightly salted, crispy crunchy snack or sprinkle over salads, yogurt or granola (like wheat-free croutons). Chop finely and use as a crunchy crumb topping to fish or chicken.
INGREDIENTS: New York Grown and Roasted Heirloom PUMPKIN Seeds, Sea Salt. Shelf life: 1 year. Resealable 3 oz. bag.
NUTRITION: A good source of protein and contain zinc, copper, manganese, magnesium, lutein, beta carotene, vitamins E and A, omega 3 and 9 fatty acids.
The seeds have hulls that are softened by brining and then slow roasted. They should be eaten whole (Hulls Do Not Need to be Removed Before Eating).
USES: Great right out of the bag as a lightly salted, crispy crunchy snack or sprinkle over salads, yogurt or granola (like wheat-free croutons). Chop finely and use as a crunchy crumb topping to fish or chicken.
INGREDIENTS: New York Grown and Roasted Heirloom PUMPKIN Seeds, Sea Salt. Shelf life: 1 year. Resealable 3 oz. bag.
NUTRITION: A good source of protein and contain zinc, copper, manganese, magnesium, lutein, beta carotene, vitamins E and A, omega 3 and 9 fatty acids.
