Roasted Butternut Squash Seed Oil is a rich buttery, nutty, savory, deep amber-colored oil. A delicious, flavorful and healthy alternative to butter.
Surprisingly versatile for seasoning, cooking, sauces or marinades for the grill. Fabulous on fish, chicken, pork, vegetables and even hot cereal. Taste amazing on a salad or pizza with goat cheese or in place of butter on popcorn. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.
The oil's nutty taste makes a great replacement for nuts in baked goods or stuffing's for those with nut allergies.
Ingredients: 100% unrefined, expeller-pressed butternut squash seed oil. Contains no hydrogenated fats, chemical additives, or preservatives.
Produced in small batches from local farms in central New York, ensuring a level of quality from seed to bottle to shelf.