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Roasted Butternut Squash Seed Oil Fresh-cut Butternut Squash is harvested from local farms in central New York. The seeds are gently roasted and expeller pressed to release a rich buttery, nutty, savory, deep amber-colored oil.
A delicious, flavorful, healthy and local alternative to European olive oil adding unique flavor to everything from roasted vegetables to pasta salad to oatmeal. This oil is released by precise roasting and expeller pressing without the use of chemicals, excessive heat or harsh filtration. This gently processed oil contains no hydrogenated fats, chemical additives, or preservatives.
Surprisingly versatile for seasoning, cooking, sauces or marinades for the grill. Fabulous on fish, chicken, pork, vegetables and even hot cereal. Taste amazing on a salad or pizza with goat cheese or in place of butter on popcorn. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil. The oil's nutty taste makes a great replacement for nuts in baked goods or stuffing's for those with nut allergies.
Our roasted Butternut Squash Seed Oil is all-natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made in the USA. The oil contains only one ingredient: oil from roasted pressed varietal squash seeds. We produce the oil in small batches, ensuring a level of quality from seed to bottle to shelf.