Roasted Pumpkin Seed Oil has a a deep emerald color and a flavor profile similar to hazelnut or walnut with notes of butter when combined with everyday ingredients.
It makes a versatile condiment oil for use in soups, fish, vegetables and even hot cereal. A wonderful complement to grilled vegetables, roasted fish, or sauteed leafy greens. Drizzle on fresh pasta or squash soup. Add to quinoa or potatoes for a rich, distinctive taste. Wonderful on yogurt with almonds or fruit such as cantaloupe or berries. Use in place of olive oil in apple cider vinaigrette's.
Pumpkin seed oil is high in poly and mono unsaturated fats, with beneficial phytonutrients.
Ingredients: 100% unrefined, expeller-pressed pumpkin seed oil. Harvested in Central New York, with non-GMO.
To preserve quality and flavor, the oil is best used as a finishing oil.