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Roasted Pumpkin Seed Oil Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil - it makes a versatile condiment oil for use in soups, fish, vegetables and even hot cereal. The oil makes a wonderful complement to grilled vegetables, roasted fish, or sauteed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil. Drizzle on pasta, quinoa or potatoes. Add to yogurt with almonds or fruit such as cantaloupe or berries. Use in place of olive oil in apple cider vinaigrette's.
Our roasted Pumpkin Seed Oil is all-natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made in the USA, with non-GMO. Every fall, on a family farm in central New York, harvests 80 acres of heirloom pumpkin, which is noted for its hulless, deep green seeds, This farm is one of the only growers of this variety in the U.S.The seeds are gently roasted and expeller pressed to release a rich, nutty, savory oil. The oil has a flavor profile similar to hazelnut or walnut, becoming buttery when combined with everyday ingredients. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom. It has a more complex flavor profile than its Austrian cousin, Styrian pumpkin seed oil. Pumpkin seed oil is high in poly and mono unsaturated fats, with beneficial phytonutrients, To preserve quality and flavor, the oil is best used as a finishing oil.